Veal, Ham, and Mushroom Bouchées

Bouchées (“little mouthfuls”) are airy, crisp shells made of French puff pastry and they are usually served, filled with some rich, velvety mixture, as a first course. However, two of them make an excellent main course, and since they are so rich nothing more than a green salad need be served. If you don’t know how to make French puff pastry, never mind: Pepperidge Farm does. The patty shells are sold frozen in most supermarkets and they are of a superior quality. This veal and ham m