Stuffed Shoulder of Lamb

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Good Cheap Food

By Miriam Ungerer

Published 1973

  • About

Shoulder isn’t all the bargain it’s cracked up to be unless you happen to stumble on it at a special price. The reason is the unseen waste, especially if you are buying from a butcher who weighs and then trims remorselessly. If you see it in a supermarket case already trimmed, ask the butcher to bone it for you but leave it untied. (In an old book of James Beard’s, written in calmer times, the old master

Ingredients

Method