Toad-in-the-Hole

Preparation info
  • Serves

    2-3

    • Difficulty

      Easy

Appears in
Good Cheap Food

By Miriam Ungerer

Published 1973

  • About

Mrs. Beeton describes this English favorite as “a homely but savoury dish/’ although her recipe transforms this working-class meal into a genteel pie of steak and kidneys. It is actually sausages embedded in Yorkshire pudding, or, in a pinch, mashed potatoes. It’s a dish that always brings to mind Paul West’s wild, half-crazed, comic Alley Jaggers, a “poor yob what plasters walls” in a Midlands village—perhaps because West has suffused the novel with more food images

Ingredients

Method