Creamed Spinach

Although this is a simple thing everyone probably knows how to make, I feel I must include a recipe because it is suggested elsewhere in the book as a background to other foods. And I have another reason: in my last book, the printer managed to interleave the recipe with four unrelated pages and I’d like to clear up those baffling instructions. Creamed spinach is an agreeable side dish with almost any meat or fish; it is the bed for a number of poached-egg dishes, and is one of the many fil