Apple Crisp

Those who don’t like apples should pass on by, because that’s about all there is to this very simple dish. We have a great variety of apples to choose from and they are nearly always cheap. At least the cooking varieties are, and I’ve never cared for those enormous red or golden “Delicious” apples for any purpose. Any tart, hard apple will be best for this recipe: Winesaps, Jonathans, or green pie apples.