Stone-Broke Hash

Name: Stone-Broke Hash
Yield: Serves 4
Ingredients: 1 12-oz. can corned beef; 2 Tbsp. margarine; 1 large onion, chopped; 1 cup milk; 1 Tbsp. flour; salt and pepper; 2 medium-sized “boiling” (old) potatoes; parsley; salt and pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Good Cheap Food

By Miriam Ungerer

Published 1973

About

This is simple to make, very filling, and deeply satisfying. It’s a casserole I make about once a month no matter how near or far the wolf is from the door.

Ingredients

1 12-oz. can corned beef
1 large onion, chopped
2

Garnish

Method

Preheat oven to 400°.

Peel the potatoes, cut them in half-inch dice, and put them on to boil in enough salted water to cover. They should be done in about 10 minutes. Don’t overcook. While the potatoes simmer, chop the onion and sauté it gently in the margarine until soft but n