Rye Bread Soup

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Good Cheap Food

By Miriam Ungerer

Published 1973

  • About

Mrs. Beeton, in her Book of Household Management, gives a “Useful Soup for Benevolent Purposes” she apparently inflicted on the poorer inhabitants of her village in the winter of 1858. It cost the benefactress 1½ pence per quart. This comes to a little more than that—the extravagance of a half bottle of beer pushes up the price recklessly. But this is much better than Mrs. Beeton’s charity soup.

Ingredients

Method