Florence White

Creamed Cod Fish

Mrs. Brewitt, Melton Mowbray, 1927

Preparation info
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Fish 1 lb.
  • milk 1 pint
  • butter

Method

  1. Place the fish in cold water and boil or steam over water till tender.
  2. Strain, bone, skin and flake with a fork.
  3. Make a sauce of the milk, butter and flour in the usual way, season with cayenne pepper and s alt
  4. Lay in the fish and the mashed potatoes.
  5. Whisk all together with