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Pontac Sauce
Sent by Miss M. A. Sloane, of Enderby and Leicester, July 1931.
Preparation info
- Difficulty
Easy
- Ready in
12 hr
Appears in
Published 1932
Ingredients
- Ripe elderberries
1 pint - boiling vinegar
¾ pint - salt
Method
- Pour the boiling vinegar over the elderberries.
- Let the jar stand all night in a cool oven.
- Strain without pressure.
- Boil the liquid 5 minutes with the root ginger, mace, peppercorns, cloves and shallots.
- Bottle when cold, with the spices.
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