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Florence White
Mock Turtle Soup from Sheep’s Head
Frome, Somersetshire, 1852
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Preparation info
Difficulty
Medium
Appears in
top 1000
Good Things in England
By
Florence White
Published
1932
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Recipes
Contents
Ingredients
Sheep’s head
1
water
3
quarts
turnips
½
Europe
United Kingdom
Soup
Method
Clean the head.
Take out the eyes and throw them away; take out the tongue and cook it separately but in the same pot; take out the brains, wash and tie them up in a piece of pudding cloth and cook them also in the same pot.
Put the head and tongue in a pot with the water.
Bring slowly to boiling point.
Peel the tu