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Plain Dutch Sauce
Francatelli, 1845
Preparation info
- Difficulty
Easy
Appears in
Published 1932
Ingredients
- White Foundation Sauce, a large gravy-spoonful
- eggs,
4 - nutmeg, grated, just a little<
Method
- Put the white sauce into a saucepan.
- Add the yolks of eggs, nutmeg, pepper, salt, and fresh butter.
- Stir briskly on the fire.
- Pass through a hair sieve, or tammy.
- Keep hot in saucepan in a pan of hot water.
- Just before dishing-up add a little tarragon vinegar or lemon juice.