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Norwich Cygnets
Francatelli, 1846—53
Preparation info
- Difficulty
Medium
- Ready in
4 hr
Appears in
Published 1932
Procure a Norwich-fed cygnet (these birds are in best condition in September); stuff it with the following preparation:
Ingredients
- Rump steak
3 lb. - shallots
3 - nutmeg
- pepper
Method
- Chop the steaks very finely.
- Also the shallots.
- Blend and season with pepper and salt, and
- Use this mixture to stuff the bird.
- Truss as usual for roast poultry or game.
- Wrap up in well-buttered paper and then encase the bird in
Part of
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