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Devilled Leg of Mutton
Another fine Cambridge College recipe, an excellent way of dealing with an undercooked leg of mutton
Preparation info
- Difficulty
Medium
Appears in
Published 1932
Ingredients
- Leg of mutton
- devil seasoning
- fresh butter
- some good brown sauce
Method
- Cut slices off an underdone leg of mutton.
- Sprinkle them with devil seasoning.
- Then with a little fresh butter, grill it under the gas (or by electricity or you can use a salamander), or it may be put into an oven hot enough to brown it.
- Add the gravy that comes from it to some good brown sauce.
- Put in 2 glasses of