Florence White

A Loaf of Mushrooms and Partridges

1744

Preparation info
    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • Bread, a round loaf
  • a hash of partridges or rabbits
  • milk
  • egg

Method

  1. Have ready a hash of partridges or rabbits.
  2. Cut a piece off the top of the loaf for a lid.
  3. Rasp the outside to remove the hard crust.
  4. Take all the crumb out from the inside, leaving a thin shell.
  5. Brush the outside of the loaf all over with beaten egg.
  6. Put it in the oven to crisp and colour delicately.