Appears in
- About
- Rice
- water or skimmed milk
- cooked game
- rabbits, pigeons or chicken
- some g
- Swell the rice gently with milk or water, season with salt.
- Fill a piedish with the cooked game or whatever you want to use up.
- Pour over some good well-seasoned stock or gravy.
- Cover with a thick layer of the rice nicely domed.
- Dust this over thickly with finely grated bread-crumbs.
- Sprinkle with oiled b