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To Fry Celery
Adam’s Luxury and Eve’s Cookery, 1744
Preparation info
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 1932
Ingredients
- Celery a head
- batter made with
1 - flour
2 oz.
Method
- Boil the celery half an hour.
- Let it cool.
- Cut it up into convenient pieces.
- Dip each piece into a batter made with
1 oz. 1 2
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