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Marrow Toast
1846
Preparation info
- Difficulty
Easy
Appears in
Published 1932
Charles Eime Francatelli gives this recipe and adds ‘Marrow toast used to be eaten every day at dinner by the Queen [Victoria] at the time when I had the honour of waiting on Her Majesty.’
Ingredients
A - boiling water
- salt
- pepper
- chopped parsley
Method
- Get the butcher to break the marrowbone.
- Cut the marrow into small pieces the size of a filbert.
- Just parboil them in boiling water with a little salt for one minute.
- Drain instantly upon a sieve, keep hot.
- Season with a little chopped parsley, pepper and salt, lemon juice, and a mere suspicion of finely chopped sh
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