Florence White

Dessert Biscuits

Preparation info
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
top 1000Good Things in England
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By Florence White

Published 1932

  • About

A Stroud lady sends this recipe which she says ‘we always had made at home in the days when my father and his friends sat over their wine after dinner.’

Ingredients

  • Flour 1 handful (about 2 oz.)
  • butter the size of a walnut (about

Method

  1. Rub the butter into the flour.
  2. Add teaspoonful water and knead well together in basin.
  3. Then place on board and roll flat over and over again till the dough is as thin as a wafer.
  4. Butter and flour a flat tin.
  5. Cut the