Florence White

Chocolate Puffs

1769

Preparation info
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
top 1000Good Things in England
Good Things in England

By Florence White

Published 1932

  • About

Ingredients

  • castor sugar 2 oz.
  • unsweetened chocolate 1 oz.
  • egg

Method

  1. Prepare the tin as before for almond puffs.
  2. Grate the chocolate.
  3. Blend it with the sugar.
  4. Whisk the white of the egg which must be new-laid (about 2 days old is best), to a stiff froth.
  5. Fold in the chocolate and sugar, and keep on beating.
  6. Drop the mixture on the tin in small spoonfuls and bake in a very