Potted Cheese

• Cheshire, Cheddar, Gloucester or North Wiltshire cheese (the very best) 3 lb.
• best butter ½

1. Pound the cheese and butter together in a mortar.
2. Mix the sherry in gradually.
3. Add the mace.
4. Mix well, pot it; and pour over it clarified butter.

With Stilton cheese a little port wine may be added instead of sherry. This probably is one of the most individual cookery preparations we have, as so much depe