Great-Grandmother’s Pound Cake
Mrs. Wickens, Burford, 1928
Preparation info
Difficulty
Easy
Appears in
Good Things in England
Published 1932
Ingredients
- Butter
1 lb. - sifted loaf sugar (castor sugar)
1 lb. - eggs, the yolks of
10 5 - flour
1 lb. a wineglassful
Method
- Cream the butter.
- And then with the sugar.
- Whisk the eggs well together; and
- Add them gradually, adding
a teaspoonful - Sieve in the rest of the flour very lightly, and stir but do not beat it in.
- Bake as above.