Great-Grandmother’s Pound Cake

Mrs. Wickens, Burford, 1928

banner
Preparation info
    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in

By Florence White

Published 1932

  • About

Ingredients

  • Butter 1 lb.
  • sifted loaf sugar (castor sugar) 1 lb.

Method

  1. Cream the butter.
  2. And then with the sugar.
  3. Whisk the eggs well together; and
  4. Add them gradually, adding a teaspoonful of flour between every 3 or 4 eggs to prevent curdling.
  5. Sieve in the rest of the flour very lightly, a