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Yorkshire Parkin
Preparation info
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 1932
This is another ‘very old’ Yorkshire recipe sent from Ross-on-Wye, Herefordshire.
Ingredients
- Medium oatmeal
¾ lb. - plain flour
¼ lb. - treacle <
Method
- Warm treacle together with the butter.
- Mix the oatmeal, sugar, ginger and allspice with the treacle and butter.
- Dissolve the bicarbonate of soda in the warm water and mix that in well.
- Drop in spoonfuls on greased and floured tins; and
- Bake quickly in a hot, but not too hot o
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