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Parkin
Preparation info
- Difficulty
Medium
- Ready in
1 hr 15
Appears in
Published 1932
This is eaten in Lancashire and Yorkshire on November 5th and the following recipe comes from Bolton-le-Moors:
Ingredients
- Medium oatmeal
8 oz. - plain flour
8 oz. - butter
Method
- Mix the oatmeal, flour and salt well together in a mixing bowl.
- Rub the butter into it.
- Mix in the spice and baking powder.
- Warm the treacle and cream and use them to blend all the dry ingredients.
- Leave all night.
- Next day bake in a flat dripping tin in a moderate oven for 1 to 1¼ hours. Some people add
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