Chicken huevos rancheros

Name: Chicken huevos rancheros
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 jalapeño pepper, deseeded and chopped; ½ red chilli, deseeded and chopped; 200 g/7 oz/¾ cup canned chopped tomatoes; 250 g/9 oz refried beans; sea salt and freshly ground black pepper; 3 tbsp grated Cheddar cheese; 4 large eggs; 4 tbsp chopped coriander (cilantro) leaves; 1 recipe quantity Guacamole, to serve; sea salt and freshly ground black pepper; 2 tbsp olive oil; 1 onion, finely diced; 1 tbsp butter; 1 thick smoked bacon rasher, diced; 150 g/5½ oz minced (ground) chicken; 1 garlic clove, chopped; 60 g/2¼ oz chorizo, chopped

Preparation info

Serves
4

Difficulty
Easy
Ready in
35 min

Appears in

The Good Chicken Cookbook

By Marcus Bean

Published 2024

About

Bring a bit of Mexican flavour into your kitchen with this tasty dish of refried beans with all the trimmings. If you like your food spicy, you can increase the amount of chilli you add to the dish. If you are short of time, simply serve with a shop-bought guacamole.

Ingredients

1 tbsp butter
2 tbsp olive oil
1 onion,

Americas
Mexico
Breakfast
Brunch

Method

Heat the butter and half the oil in a frying pan over a medium heat, add the onion and garlic and fry for 3-4 minutes until soft.

Add the chorizo, bacon and chicken and fry, stirring, for 5 minutes until coloured and just cooked through. Add the refried beans and tomatoes. Stir in the chilli, jalapeño pepper and coriander and season with salt and pepper to taste. Cook for a further 10 m