Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
Easy
1 hr 45
By Marcus Bean
Published 2024
This dish is bursting with the traditional Thai flavours of chilli, fresh ginger, lemongrass and coconut milk. In my new version, you make a paste from the flavouring ingredients, then cook the meat slowly to intensify the flavours.
Heat the oil in a flameproof casserole dish over a medium heat, add the chicken and fry for a few minutes until lightly brown. Ad
Advertisement
Advertisement
No reviews for this recipe