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4
Easy
Published 1991
Put the lentils into a covered pan with the pork, onion and bouquet garni. Add seasoning and 1 litre (1¾ pints) of water. Bring to the boil and simmer gently for up to 2 hours. Extract the pork and cut it into cubes, putting it to one side. Discard the bouquet garni and clove. Purée the lentils and onion in a liquidizer or food mill, then return them to their liquor together with the cubed pork
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