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Le Sanglier Mariné Rôti

Wild boar marinated and roasted

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Preparation info
  • Serves

    10

    • Difficulty

      Easy

Appears in

By Jeanne Strang

Published 1991

  • About

Ingredients

  • leg of wild boar, approx 2.5 kg ( lb)
  • 60 g (2

Method

Put the meat with the ingredients from the marinade in a cold place for as long as possible in advance. The longer you leave it, the more gamey – and tender – it will be. Turn it often in the juices so that it is evenly impregnated.

When the time comes to cook it, remove from the marinade and wipe dry. Spread the goose fat all over and season well. Put the leg to

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