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Le Sanglier Mariné Rôti
Wild boar marinated and roasted
- Serves
10
- Difficulty
Easy
Published 1991
Ingredients
- leg of wild boar, approx
2.5 kg 5½ lb 60 g 2
Method
Put the meat with the ingredients from the marinade in a cold place for as long as possible in advance. The longer you leave it, the more gamey – and tender – it will be. Turn it often in the juices so that it is evenly impregnated.
When the time comes to cook it, remove from the marinade and wipe dry. Spread the goose fat all over and season well. Put the leg to
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