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4
Medium
Published 1991
Blue cheese makes lovely pancakes, combining unusual flavours with a quick and simple method.
Sift the flour and salt into a basin. Put the egg in a well in the centre and start mixing in the milk and water a little at a time until half has been added. Beat the batter well at this stage until it is smooth and starts making bubbles – an electric whisk is a definite asset. Add the melted butter and whisk in the rest of the liquid. Leave the batter to stand for up to 2 hours at room temper
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