Rita’s Texas Chocolate Pie

Name: Rita’s Texas Chocolate Pie
Cuisine: American
Ingredients: 1-½ cups plain flour; 1-½ sticks butter, melted; ¾ cup pecans, chopped fine; 1-½ cups sugar; 1-½ cups sugar; ⅓ cup cornstarch; 3 cups milk; 4 egg yolks, slightly beaten; ¼ tsp. salt; 2 oz. melted unsweetened chocolate; 1 tsp. vanilla

Preparation info

Difficulty
Easy

Appears in

The Justin Wilson Gourmet and Gourmand Cookbook

By Justin Wilson

Published 1984

About

Ingredients

Crust

1-½ cups plain flour
1-½ sticks butter, melted
2

Americas
United States
Dessert
Pie
Vegetarian
Texas

Method

Mix and pat into 9-by-13 pan. Bake at 350 degrees for 20 minutes.

Stir the sugar, cornstarch, and salt together in a double boiler. Blend egg yolks and milk, and add to the sugar mixture. Cook until thick. Remove from heat, add vanilla and chocol