A Light Creamy Puree of Dover Sole on a Bed of Green Beans

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Kit Chapman

Published 1989

  • About

Ingredients

  • 100 g (4 oz) potato
  • 4 fillets Dover sole
  • 150<

Method

Preheat the oven to 220°C/425°F/Gas Mark 7.

Boil the potato in its skin until just cooked. Place the Dover sole in a dish with the milk, spring onions and garlic. Cover and cook in the oven fo