Breast of Maize-Fed Chicken Filled with Calves’ Sweetbreads and Pearl Barley

Preparation info
  • Serves


    • Difficulty


Appears in

By Kit Chapman

Published 1989

  • About


  • 2 × 1.25 kg ( lb) maize-fed chickens
  • splash of egg white


Remove the breasts from the chickens, keeping the skin intact, and lightly beat out to flatten slightly. Bone one of the legs and remove the skin. Mince the flesh twice or liquidize in a blender and then pass through a fine sieve. Place in a metal bowl over ice with the egg white and a good pinch of salt. Mix well and gradually add the double cream. Check for seasoning and then rest in the refr