Hot Blackcurrant and Sloe Gin Pancakes

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in

By Kit Chapman

Published 1989

  • About

Ingredients

For the Pancakes

  • 100 g (4 oz) plain flour
  • a pinch of salt

Method

Mix and cook the pancakes in the normal way and place on a serving dish. Set aside and keep warm.

To make the sauce, cook the blackcurrants and sloe gin together until the currants are tender, about 15–20 minutes. Add sugar to taste and thicken with arrowroot.

To assemble, lay out each pancake and spoon on plenty of the sauce. Fold the pancakes in half and let the filling spill