Stuffed Duckling with Lentils, Bacon and Garlic

• 2 small, top quality ducklings

Preheat the oven to 190°C/375°F/Gas Mark 5. Remove the legs and breast flesh from the duck. Remove the bones from the legs and beat out flat. Only the legs are to be stuffed.

Make the stuffing by cooking the onions, mushrooms, orange zest and juice, seasoning and herbs together