Steamed Sea Bass with Baby Vegetables

• Buy as large a quantity of baby vegetables as you can eat!
• 4 x 100 g (4 oz) fillets of sea bass
• 600<

Fill a saucepan a quarter full of water and bring to the boil. Place the sea bass fillets in a steamer or other perforated container over the saucepan, cover and steam for about 10 minutes until cooked.

Bring the fish stock to the boil and cook the baby vegetables. Make sure you put the ones which take longer to cook in first. Drain, reserving the stock in the saucepan, and set aside to