Warm Brioche with Poached Red Fruit and Cinnamon Ice Cream

• 225 g (8 oz) mixed red fruits — such as raspberries, cherries, plums, strawberries, rhubarb
• 150</

To make the ice cream, bring the milk, cream and cinnamon sticks to the boil, remove from the heat and leave to infuse for 10 minutes. Whisk the egg yolks and sugar together until pale and creamy. Strain the milk and cream mix on to the egg, whisking all the time. Stir over a low heat until the mixture thickens slightly. Alternatively place the mixture in a double boiler and stir gently until t