Hot Grand Marnier Souffle with Orange Salad

• grated zest of 4 oranges
• 4 tsp Grand Marnier
• 2 tsp

To make the orange salad, remove the peel from the oranges and finely slice into julienne. Segment the flesh and squeeze any remaining juice into a bowl. Add a dash of Grand Marnier to the juice and marinate the orange segments in the mixture. Drop the julienne of orange zest into boiling water for 10 seconds. Remove and refresh in cold water immediately.