Hot Grand Marnier Souffle with Orange Salad

Preparation info
  • Serves


    • Difficulty


Appears in

By Kit Chapman

Published 1989

  • About


  • grated zest of 4 oranges
  • 4 tsp Grand Marnier
  • 2 tsp


To make the orange salad, remove the peel from the oranges and finely slice into julienne. Segment the flesh and squeeze any remaining juice into a bowl. Add a dash of Grand Marnier to the juice and marinate the orange segments in the mixture. Drop the julienne of orange zest into boiling water for 10 seconds. Remove and refresh in cold water immediately.