The Guberburger

The Burger

• Beef tallow (rendered beef fat)
• 2 pounds (about 1 kg) fresh-ground 80/20 chuck

1. Preheat the cast-iron skillet over medium heat (or a flat top to medium) and add some beef tallow. Use the spatula to spread the fat, coating the cooking surface.
2. Place the ground beef in a mixing bowl and, using the salad scoop, form balls of beef, pl