The Loco Moco

Name: The Loco Moco
Yield: Makes 4 servings
Cuisine: American
Ingredients: Beef tallow (rendered beef fat); Beef tallow (rendered beef fat); 1 pound (about 500 g) fresh-ground 80/20 chuck; 1 medium Vidalia or Walla Walla onion, sliced into super-thin rings (translucent and thinner than paper); 1 medium Vidalia or Walla Walla onion, sliced into super-thin rings (translucent and thinner than paper); 2 cups (about 400 g) cooked white rice, prepared according to package directions; Salt, for seasoning; 4 large eggs; Super-Easy Tasty Brown Gravy (recipe follows)

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

The Great American Burger Book

By George Motz

Published 2016

About

Ingredients

The Burger

Beef tallow (rendered beef fat)
1 pound (about 500 g) fresh-ground 80/20 chuck

Americas
United States
Canada
Hawaii
Ontario
Burger

Method

Make the brown gravy according to recipe instructions (see opposite page). Set aside.
Preheat the cast-iron skillet over medium heat, add some beef tallow, and use the spatula to coat the cooking surface.
Place the ground beef in your mixing