The Pastrami Burger

The Burger

• 8 seeded soft white buns, toasted (see instructions)
• Beef tallow (rendered beef fat)
• 2

1. Make the fry sauce according to instructions. Top the bottoms of each toasted bun with a dollop of fry sauce followed by onion slices and shredded lettuce. Set aside.
2. Preheat the cast-iron skillet over medium (or a flat top to medium) and add some beef