The Carolina Slaw Burger

Name: The Carolina Slaw Burger
Yield: Makes 8 burgers
Cuisine: American
Ingredients: Beef tallow (rendered beef fat); Beef tallow (rendered beef fat); 8 slices American cheese (preferably deli-sliced, not prepackaged “singles”); 8 soft white buns or potato buns, toasted (see instructions); 2 pounds (about 1 kg) fresh-ground 80/20 chuck; Salt, for seasoning; Beanless Beef Chili Sauce; ½ cup (65 g) finely chopped sweet Vidalia or yellow onion; 8 soft white buns or potato buns, toasted (see instructions); Stupid-Easy Cole Slaw; ½ cup (65 g) finely chopped sweet Vidalia or yellow onion; Yellow mustard

Preparation info

Makes
8
burgers

Difficulty
Easy

Appears in

The Great American Burger Book

By George Motz

Published 2016

About

Ingredients

The Burger

Beef tallow (rendered beef fat)
2 pounds (about 1 kg) fresh-ground 80/20 chuck

Americas
United States
North Carolina
Burger

Method

Make the coleslaw and chili sauce according to recipe instructions and set aside.
Preheat the cast-iron skillet over medium heat (or a flat top to medium) and add some beef tallow. Use the spatula to spread the fat, coating the cooking surface.