The Carolina Slaw Burger

The Burger

• Beef tallow (rendered beef fat)
• 2 pounds (about 1 kg) fresh-ground 80/20 chuck

1. Make the coleslaw and chili sauce according to recipe instructions and set aside.
2. Preheat the cast-iron skillet over medium heat (or a flat top to medium) and add some beef tallow. Use the spatula to spread the fat, coating the cooking surface.
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