The Fluff Screamer

Name: The Fluff Screamer
Yield: Makes 4 burgers
Cuisine: American
Ingredients: 1 medium sweet onion (white, Vidalia, or Spanish), diced; 1 medium sweet onion (white, Vidalia, or Spanish), diced; 8 slices white American cheese; 4 classic white no-frills burger buns; 1 (7.5-ounce/213 g) jar classic Marshmallow Fluff; Butter, at room temperature (spreadable); 1 medium sweet onion (white, Vidalia, or Spanish), diced; 1 medium sweet onion (white, Vidalia, or Spanish), diced; 1 pound (about 500 g) fresh-ground 80/20 beef; Beef tallow (rendered beef fat), enough to lubricate the pan; Kosher salt or good sea salt; Screamer Sauce (recipe follows); Beef tallow (rendered beef fat), enough to lubricate the pan; Kosher salt or good sea salt

Preparation info

Makes
4
burgers

Difficulty
Easy

Appears in

The Great American Burger Book

By George Motz

Published 2016

About

Ingredients

The Burger

1 pound (about 500 g) fresh-ground 80/20 beef
Beef tallow (rendered beef fat)

Americas
United States
Girardville
Burger
Pennsylvania

Method

Divide the beef into 4 equal portions (4 ounces/125 g) each.
Then, using 2 squares