Bar Grillé au Beurre Blanc Nantais

Name: Bar Grillé au Beurre Blanc Nantais
Cuisine: France
Ingredients: white wine vinegar; shallots; dry white wine; oil; flour; fish; bass; beurre; parsley; carrots; salt; white pepper; turnip; roses; syrup; butter

Preparation info

Difficulty
Easy

Appears in

Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

About

Method

Clean and descale a large bass. Lay the fish down with its head to the left and flour the top side. Oil the fish