Salade du Jardin de Curé

Name: Salade du Jardin de Curé
Cuisine: France
Ingredients: breast; peppercorns; lamb; green peas; chives; water; salt; leaves; red wine; julienne; garlic; julienne strips; celeriac; chervil; quails; salad; purslane; carrots; iced water; lettuce; smoked pork; vinaigrette; olive oil; oil; eggs; vegetables; cress

Preparation info

Difficulty
Easy

Appears in

Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

About

Method

Cover the bottom of a saucepan with olive oil and add a thick layer of carrots and celeriac in julienne strips. Add gar