Salade du Jardin de Curé

Name: Salade du Jardin de Curé
Cuisine: France
Ingredients: olive oil; smoked pork; salad; breast; lettuce; oil; lamb; quails; water; celeriac; vinaigrette; red wine; carrots; iced water; julienne; leaves; vegetables; julienne strips; eggs; purslane; chervil; garlic; peppercorns; green peas; cress; chives; salt

Preparation info

Difficulty
Easy

Appears in

Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

About

Method

Cover the bottom of a saucepan with olive oil and add a thick layer of carrots and celeriac in julienne strips. Add gar