Salade du Jardin de Curé

Name: Salade du Jardin de Curé
Cuisine: France
Ingredients: lamb; quails; iced water; salt; leaves; water; red wine; eggs; oil; lettuce; cress; julienne; vinaigrette; salad; vegetables; peppercorns; purslane; smoked pork; breast; chervil; celeriac; carrots; garlic; julienne strips; olive oil; chives; green peas

Preparation info

Difficulty
Easy

Appears in

Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

About

Method

Cover the bottom of a saucepan with olive oil and add a thick layer of carrots and celeriac in julienne strips. Add gar