Terrine d’Écrevisses aux Petits Légumes

Preparation info
    • Difficulty

      Easy

Appears in

By Anthony Blake and Quentin Crewe

Published 1978

  • About

Method

Prepare live crayfish and boil them for five minutes in a spicy crayfish fumet.

Take them out and shell.

Strain the fumet and reduce it. Check the seasoning, add gelatine and allow