Feuilleté Tiède aux Fraises des Bois

Name: Feuilleté Tiède aux Fraises des Bois
Cuisine: France
Ingredients: strawberry; melted butter; puff pastry; strawberry juice; strawberries; brush; pastry

Preparation info

Difficulty
Easy

Appears in

Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

About

Method

Make small rectangular cases of puff pastry. Brush with melted butter and bake. Line them with a crème pâtissière to which crème chantilly and wild strawberry