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Pêche Haeberlin
Preparation info
- Difficulty
Medium
Appears in
By Anthony Blake and Quentin Crewe
Published 1978
Method
Poach skinned white peaches in a syrup.
Make a sabayon by whisking egg-yolks, sugar and champagne
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Medium
By Anthony Blake and Quentin Crewe
Published 1978
Poach skinned white peaches in a syrup.
Make a sabayon by whisking egg-yolks, sugar and champagne