Salade des Pêcheurs au Xérès

Name: Salade des Pêcheurs au Xérès
Cuisine: France
Ingredients: vegetable; julienne; carrots; leeks; whole scallops; shrimp; meat; live lobsters; sherry vinegar; butter; onion; celery; vinegar; lettuce; lamb; fish; fish fumet

Preparation info

Difficulty
Easy

Appears in

Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

About

Method

Make a vegetable julienne (carrots, leeks, celery and oni