Mousseline d’Artichauts

Name: Mousseline d’Artichauts
Cuisine: France
Ingredients: madeira; lamb; butter; beef; lemon juice; salt; truffle juice; chicken; crème fraîche; pepper; bouillon; flour; salted water; artichoke hearts

Preparation info

Difficulty
Easy

Appears in

Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

About

Method

Poach artichoke hearts in a bouillon made from salted water, a little lemon juice and a