Coquilles St Jacques Boulez

Name: Coquilles St Jacques Boulez
Cuisine: France
Ingredients: wine vinegar; scallops; egg-yolk; salt; scallop; seaweed; butter; puff pastry; brush; moisten; pepper; white wine; shallot

Preparation info

Difficulty
Easy

Appears in

Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

About

Method

Put several scallops in each scallop shell and season with salt and pepper. Lightly moisten