Easy
By Anthony Blake and Quentin Crewe
Published 1978
Cut the base and top off half-a-dozen large grapefruits. Stand them upright and, turning them with a spiral motion, cut each one diagonally into four quarters so that a third of the flesh is left on the skin.
Cut each quarter into four strips of equal length. This should give you
When they are cold, roll them one by one in sugar.
© 1978 Anthony Blake. All rights reserved.